By Shibani Mahtani
Just as the tides seem to be turning against the consumption of shark fin soup – even in Asia, where the delicacy has long been a staple on banquet menus – some marine life experts are arguing that banning the sale of shark fins is pointless.
Speaking at a seminar organized by the Institute of Southeast Asian Studies in Singapore, Dr. Giam Choo Hoo, a member of a United Nations body on endangered species, said that media hype is responsible for “misconceptions” about the shark-fishing industry. Arguing against widely-circulated images showing bloodied sharks struggling as their fins are hacked off – popularized by the likes of celebrity chef Gordon Ramsay – Dr. Giam said a vast majority of sharks are not killed to feed the tastes of increasingly-affluent Chinese consumers who consider the dish a status symbol.
“Most fins are humanely taken from landed, dead sharks,” said Dr. Giam, who is a committee member on the U.N. Conventional on International Trade in Endangered Species of Wild Fauna and Flora (CITES), and once Singapore’s chief veterinary officer.




