By Michael Graham

If I might make one suggestion before the updated version of the “Pow Wow Chow” cookbook is released: Next time, Liz, hold the mayo.

Even if you were 1/1000th Native American — which you’re not — and even if Cherokees did hold pow wows — which Cherokee genealogist Twila Barnes told the Herald yesterday they don’t — even then, your contribution to authentic teepee cuisine is “Crab With Tomato Mayonnaise Dressing?”

Why didn’t you throw in Tuna Casserole and Some Twinkies while you’re at it?